Consulta: subjectFacets:"Organic foods"
Registros recuperados: 12
Data/hora: 15/05/2024 16:49:36

Alimentos Orgânicos e Agroecológicos Processados: Fundamentos e Requisitos Legais no Brasil.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: MONTEIRO, R. P.; BARBOSA, M. I. M. J.; ASSIS, R. L. de.
A publicação, em linguagem técnica, objetiva esclarecer aos interessados as principais dúvidas com relação às normas brasileiras voltadas para o processamento de alimentos orgânicos. Foi feito um levantamento e uma revisão de literatura dos principais documentos e instituições que conformaram o marco legal para esse segmento em nível internacional, bem como um histórico destas normas no Brasil. Foram detalhados e analisados os procedimentos e requisitos contidos na Instrução Normativa Conjunta n. 18 de 2009, que aprova o Regulamento Técnico Para o Processamento, Armazenamento e Transporte de Produtos Orgânicos.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Tecnologia de Alimento; Processamento; Agricultura Orgânica; Políticas Públicas; Food technology; Food processing; Public policy; Organic foods; Organic production.
Ano: 2021
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1137201

An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Bernard,   John C.; Zhang,   Chao; Gifford,   Katie.
This research compared bids that consumers placed on non genetically modified (GM), organic, and conventional versions of food products in order to determine if the organic market well serves those seeking to avoid GM foods. Auction  experiments using potato chips, tortilla chips, and milk chocolate were conducted with 79 subjects. Bids were modeled as a function of consumer demographics using a heteroskedastic tobit regression model. Results with the non-GM attribute nested into the organic characteristic showed that the latter's marginal effects were insignificant. This suggested the potential to further develop non-GM products for consumers not willing to pay extra for the remaining organic attributes.
Tipo: Journal Article
Palavras-chave: Auction experiments; GM foods; Organic foods; Willingness to pay; Demand and Price Analysis.
Ano: 2006
URL: http://purl.umn.edu/10226

DEMAND FOR ORGANIC AND CONVENTIONAL BEVERAGE MILK
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Glaser,   Lewrene K.; Thompson,   Gary D.
Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 million in 1999, as more organic milk processors enter the market and more mainstream supermarkets sell organic products. National-level scanner data for mainstream supermarkets are employed to assess market shares and price premiums, as well as to estimate key demand elasticities. Container size is important in analyzing market shares for organics. Half-gallon containers are the principle organic market with volume shares ranging from 1.6% to 2.8% in 1999. Market shares for quarts and gallons of organic milk are considerably below 0.5%. Price premiums for organic milk averaged 60% of branded prices and 75% of private-label prices during the study period...
Tipo: Conference Paper or Presentation
Palavras-chave: Organic foods; Beverage milk; Almost ideal demand system; Demand and Price Analysis.
Ano: 2000
URL: http://purl.umn.edu/36346

DEMAND FOR ORGANIC AND CONVENTIONAL FROZEN VEGETABLES
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Glaser,   Lewrene K.; Thompson,   Gary D.
In this paper, we examine retail sales of organic and conventional frozen vegetables (broccoli, green beans, green peas, and sweet corn) using supermarket scanner data.  Descriptive analysis includes comparisons of sales volume, prices, and market shares.  Price and expenditure elasticities are estimated using the almost ideal demands system (AIDS).
Tipo: Conference Paper or Presentation
Palavras-chave: Organic foods; Frozen vegetables; Almost ideal demand system; Consumer/Household Economics; Demand and Price Analysis.
Ano: 1999
URL: http://purl.umn.edu/21583

Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Batte,   Marvin T.; Hu,   Wuyang; Woods,   Timothy A.; Stan,   Ernst.
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate willingness-to-pay for processed food products (blackberry jam) that are differentiated with respect to their branding, the location of their production, certification as organically produced, branding as a product of a small family farming association, and carrying a State Proud certification. Although price is the most important single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products produced in their state or...
Tipo: Conference Paper or Presentation
Palavras-chave: Conjoint analysis; Choice experiment; Locally produced food; Organic foods; Product differentiation; Produce marketing; State Proud programs; Willingness-to-pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q13.
Ano: 2010
URL: http://purl.umn.edu/61026

Focus on Babies: A Note on Parental Attitudes and Preferences for Organic Babyfood
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Maguire,   Kelly B.; Owens,   Nicole N.; Simon,   Nathalie B.
The motivation behind purchases of organic foods is not necessarily straightforward. Some individuals may purchase organic foods for health reasons, while others may do so because of concern for the environment. The issue is even more complicated when thinking about babyfood. Because of children’s developing systems, parents and other care givers could be more concerned about the effects of pesticides in conventional foods. However, this issue is relatively unexplored. This study reports results from focus groups with parents of small children regarding their attitudes and preferences, including risk perceptions, toward organic and conventional babyfood.
Tipo: Journal Article
Palavras-chave: Children’s health; Organic foods; Risk perceptions; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006
URL: http://purl.umn.edu/62277

Indicadores ambientais em propriedades de agricultores familiares associados da Aproar: validação inicial.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: DIDONET, A. D.; MATOS, G. R.; RODRIGUES, A. G.
As unidades de produção agrícola familiar estão inseridas num contexto geográfico que abrange os territórios rurais na região de Anápolis, GO, onde ocorrem todos os tipos de interações relacionadas com a produção, o comércio, a organização, a cultura e os conhecimentos próprios, utilizados no manejo da agrobiodiversidade e dos recursos ambientais disponíveis, culminando no sistema produtivo dos agricultores. A situação atual de uso da diversidade e sanidade do componente vegetal, visualização e quantificação, indicam a sustentabilidade e a resiliência do sistema produtivo praticado nas unidades de produção, em função das práticas de manejo baseadas ou não em princípios agroecológicos. Tal qual o componente vegetal, a forma como o recurso solo é manejado e...
Tipo: Folhetos
Palavras-chave: Prática de manejo; Agroecologia; Agricultura Orgânica; Associação Rural; Produção Orgânica; Agricultura Familiar; Manejo do Solo; Soil management; Family farms; Organic foods; Agroecology; Rural communities; Organic production.
Ano: 2022
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1140231

Labelling Issues of Organic and GM Foods in Australia
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Chang,   Hui-Shung (Christie).
Growth in the demand for organic foods has been phenomenal in the past decade both in Australia and overseas because organic production is seen to be beneficial to both human health and the environment.  In general, organic products commend a price premium over conventional products.  Since organic attributes cannot be verified easily and there is no control over the use of the word 'organic' in the Australian market, the organic label has been subject to abuse.  Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth.  However, the...
Tipo: Working or Discussion Paper
Palavras-chave: Organic foods; GM foods; Food labelling.; Agribusiness; Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2004
URL: http://purl.umn.edu/12934

Labelling issues of organic and GM foods in Australia
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Chang,   Hui-Shung (Christie).
Growth in the demand for organic foods has been phenomenal in the past decade both on Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word "organic" in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the Government...
Tipo: Conference Paper or Presentation
Palavras-chave: Organic foods; GM foods; Food labelling; Agricultural and Food Policy.
Ano: 2004
URL: http://purl.umn.edu/58392

Product development in the European and overseas food industry
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Balogh,   Sandor.
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater...
Tipo: Journal Article
Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness.
Ano: 2007
URL: http://purl.umn.edu/47015

The Price Premium for Organic Babyfood: A Hedonic Analysis
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Maguire,   Kelly B.; Owens,   Nicole N.; Simon,   Nathalie B.
The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood is modeled as a function of a number of babyfood and store characteristics. The estimated organic price premium is generally equal to 3 cents to 4 cents per ounce. To the extent this premium reflects consumer willingness to pay to reduce pesticide exposures, it could be used to infer values for reduced dietary exposures to pesticide residues for babies.
Tipo: Journal Article
Palavras-chave: Babyfood; Hedonic analysis; Organic foods; Demand and Price Analysis.
Ano: 2004
URL: http://purl.umn.edu/31144

The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Boxall,   Peter C.; Cash,   Sean B.; Wismer,   Wendy V.; Muralidharan,   Vijay; Annett,   Lisa E.
This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread. The development of these premiums included consideration of providing information on health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this conventional and organic wheat was grown under similar conditions and milled and baked into 60% whole wheat bread under identical conditions. Samples of these breads were presented to consumers for sensory acceptance and a survey of their attitudes, behaviours and characteristics. The survey included a closed-ended contingent valuation question to examine consumers' willingness-to-pay (WTP) premiums for the...
Tipo: Working or Discussion Paper
Palavras-chave: Organic foods; Price premium; Willingness to pay; Taste; Health; Environment; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2007
URL: http://purl.umn.edu/7712